Saturday, June 25, 2011
Celebration (Irish Cream) Brownies
I was going over for a girl's-night-in at my best friend's house Friday night because she was having a crazy week and wanted to hang out and unwind. Most likely, this would also involve wine drinking. So I was thinking, what makes a crazy week better other than some girl-time and a glass of wine? Chocolate of course. So I mixed up a batch of Irish Cream Brownies. In the meantime, she got some really great news and the crappy-week brownies morphed into celebration brownies. They were quite yummy and I definitely recommend. The recipe is from Cooking Light Magazine and I almost followed the recipe exactly. The only substitution I made was to use 2 eggs in place of the 1/2 cup egg substitute. You will never find a carton of fake egg in my fridge. I'll take the real thing, thank you very much. Cheers!