I just pulled a pan of incredibly rich Double Delicious Cookie Bars out of the oven. They are really for a family graduation party tomorrow, but Nick and I couldn't resist doing a taste test to see how they came out. All I can say is YUM. Double delicious is an accurate term for these devilish delights. I don't know how the rest of my family will feel about them tomorrow, but they get an enthusiastic thumbs up from the two of us.
I got the recipe from the Hershey website, but I did make a few slight changes. First, I used chocolate chunks in place of the chips because that was all I had. I don't think this swap altered the flavor of the cookies much, if at all. Second, I used a bag of all-natural peanut butter chips I picked up at Whole Foods because I like them better. I find them to have a richer peanut butter flavor and a superior creamy texture compared to some others I've tried in the past. This is just a preference and you could use whatever brand you prefer. Last, I skipped the chocolate drizzle simply because I ran out of chocolate. It's a crime I know, but don't worry it's at the top of next week's grocery list.