Tuesday, July 5, 2011
Special Request - Peanut Sauce
While discussing with Christy the amazing variety of products one can buy at Trader Joe's, she mentioned peanut sauce. And true to form, I interjected: "I have a recipe for that!" So here it is from Cooking Light Magazine. I've never made the full recipe, just the peanut sauce. The only thing I do differently is to use regular peanut butter, because I don't buy reduced-fat peanut butter. In a pinch, any hot sauce will work in place of the Sriracha. I most often make this sauce to toss with whole-wheat spaghetti, sauteed onions, and veggie slaw (also from Trader Joe's) for a yummy peanut noodle dish. You could also add chicken, but I'm usually too lazy for that. Enjoy!