Just a quick post today to share two yummy new recipes I made recently. The first is Raspberry Lemonade Bars. This recipe is another from the blog Sophistimom I mentioned the other day. This was definitely "a keeper," but next time I would probably make two changes. First, I would decrease the sugar a bit because we really love the tartness of lemon and these were definitely on the sweet side. Second, I would decrease the amount of flour in the filling. I know the flour is there to give the filling some body, but 2/3 cup just seemed like much too much and made the filling a bit too dense. That said, they really were tasty, just a few tweaks I'd try for next time.