Thursday, March 29, 2012

Baked Caprese Pasta

As much as I loved Scotland and eating out at amazing restaurants every night, for me, it's still nice to get back to some good home cooking. I couldn't resist the fresh mozzarella, basil, and tomatoes I saw at the grocery store and was definitely feeling the need for some Italian food. With those ingredients in hand, I decided to make this recipe for Creamy Caprese Pasta from the blog How Sweet It Is.  I didn't have any cream, so I skipped that altogether and I loaded the dish up with extra tomatoes (as usual).  It wasn't exactly creamy, but it was definitely yummy.  The extra grated cheese at the end really brought it all together and gave the dish a bit of salty finish.  Buon Appetito!


 

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