I recently made a Cooking Light recipe for Baba-gha Hummus. Basicially it's a dip that blends the flavors of baba ghanoush and hummus. I love anything eggplant, so I know I couldn't go too far wrong with this recipe. While this dip is never going to win any beauty contests, the flavor more than makes up for it's ho-hum appearance. It gets 5 stars in my book and I will definitely be making it again.